Gourmet Greenway

An Port Mór Restaurant, situated in the heart of Westport, is run by Chef-Proprietor Frankie Mallon. An Port Mór’s philosophy is to use seasonal, local and artisan produce. House specialities include pot roasted pigs cheeks with black pudding & apple and vanilla sauce and 21 day dry-aged sirloin with red onion marmalade gravy. However, the main emphasis is on local fresh seafood and shellfish, particularly lobster, crab, scallops and langoustines from Clew Bay.