Gourmet Greenway

Established on Newport’s Main Street in the 1930s, Kelly’s remains a family business, currently run by brothers Sean & Seamus and Sean’s two sons, Kenneth & Cormac. Foodies make a point of stopping at Kelly’s to purchase their award-winning black & white puddings and sausages that are regular winners in national and international competitions. Don’t depart without experiencing Kelly’s ‘Putóg’, a traditional black pudding originally cooked inside a sheep’s stomach casing. Sean Kelly is described by McKenna Guide publisher John McKenna as “one of the most creative charcutiers in the entire country” and is the first ever Irish member of the Confrérie des Chevaliers du Goute-Boudin (The Black Pudding Fraternity of Lovers of Good Food)